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Violante's
105 Franklin Ave.
Nutley, N.J. 07110
(973) 944 - 2254
Oven Ready Beef Roasts
Prime Rib Roast
A classic, premium beef roast cut from the rib section. Prime rib is rich, tender, and full of flavor, making it one of the most popular choices for holidays and special dinners.
Best for: Christmas, Easter, Sunday dinner, special occasions, carving at the table.
New York Strip Roast
A boneless roast cut from the strip loin. It has excellent beef flavor, good tenderness, and slices beautifully.
Best for: Holiday carving, roast beef dinners, steakhouse-style meals.
Bottom Round Roast
A lean roast with good beef flavor that benefits from slow roasting or braising.
Best for: Pot roast, roast beef, slicing thin.
Beef Braciole
Thin slices of beef rolled with seasoned breadcrumbs, cheese, herbs, garlic, and sometimes prosciutto. Braciole is usually tied and cooked slowly in tomato sauce.
Best for: Sunday sauce, Italian dinners, holidays, family gatherings.
Standing Rib Roast
A bone-in rib roast with the ribs left attached for added flavor and presentation. This is the traditional showpiece roast for holiday meals.
Best for: Holiday dinners, large family gatherings, formal meals.
Sirloin Roast
A flavorful, leaner beef roast that offers good value and works well for family meals.
Best for: Sunday dinner, slicing, roast beef, meal prep.
Chuck Roast
A well-marbled beef roast that becomes tender and flavorful when cooked low and slow.
Best for: Pot roast, braising, slow cooker meals, shredded beef.
Stuffed Flank Steak
Flank steak rolled with a savory filling such as spinach, roasted peppers, provolone, breadcrumbs, herbs, or prosciutto. It is tied and ready to roast.
Best for: Oven roasting, slicing pinwheels, Sunday dinner, special occasions.
Filet Mignon Roast
Also known as a whole beef tenderloin roast. This is one of the most tender beef roasts available, with a mild flavor and buttery texture.
Best for: Elegant dinners, holidays, special occasions, customers who want tenderness.
Eye Round Roast
A very lean beef roast that works well when roasted gently and sliced thin.
Best for: Roast beef sandwiches, meal prep, lean dinners.
Brisket
A flavorful cut from the breast of the animal that becomes tender with long, slow cooking.
Best for: Braising, smoking, holiday meals, sliced brisket.
Beef Pinwheel
Thin beef rolled with cheese, vegetables, breadcrumbs, or Italian-style fillings, then tied or sliced into pinwheels.
Best for: Oven roasting, grilling, family meals, party dinners.
Oven Ready Pork Roasts
Stuffed Pork Loin
A boneless pork loin filled with seasoned stuffing and tied for easy roasting. This is one of the best oven-ready items because it is simple for the customer but feels like a full homemade meal.
Best for: Sunday dinner, holidays, family meals, easy oven dinners.
Porchetta-Style Pork Roast
An Italian-style pork roast seasoned with garlic, herbs, fennel, and spices. It is rich, flavorful, and excellent sliced for dinner or sandwiches.
Best for: Italian dinners, holidays, sandwiches, special orders.
Fresh Ham
An uncured pork leg roast with a fresh pork flavor. It is different from a smoked or spiral ham and is usually roasted low and slow.
Best for: Easter, Christmas, large family gatherings.
Boneless Pork Loin Roast
A lean, versatile pork roast that slices nicely and works well with garlic, herbs, stuffing, glazes, or marinades.
Best for: Roasting, slicing, family dinners, leftovers.
Crown Roast of Pork
A bone-in pork roast tied into a crown shape for a dramatic presentation. This should usually be listed as a special-order item.
Best for: Christmas, Easter, holidays, formal dinners.
Bone-In Pork Loin Roast
A classic pork roast with the bone left in for extra flavor and presentation.
Best for: Special dinners, holidays, roasting.
Frenched Rack of Pork
A premium bone-in pork roast with the bones cleaned for presentation. It looks elegant and cooks beautifully.
Best for: Holidays, dinner parties, special occasions.
Brisket
A flavorful cut from the breast of the animal that becomes tender with long, slow cooking.
Best for: Braising, smoking, holiday meals, sliced brisket.
Oven Ready Lamb & Veal Roasts
Rack of Lamb
A premium lamb roast with tender meat and elegant presentation. It can be frenched for a cleaner, upscale look.
Best for: Easter, holidays, dinner parties, special occasions.
Leg of Lamb
A classic lamb roast with rich flavor. It can be sold bone-in, boneless, seasoned, or butterflied.
Best for: Easter, holidays, roasting, family gatherings.
Boneless Leg of Lamb
A leg of lamb with the bone removed and tied for easier roasting and carving.
Best for: Roasting, slicing, holidays, special dinners.
Stuffed Leg of Lamb
Boneless lamb filled with herbs, garlic, spinach, cheese, breadcrumbs, or Italian-style stuffing.
Best for: Easter, holidays, formal dinners.
Veal Roast
A tender, mild-flavored roast that works well with Italian herbs, garlic, lemon, wine, and light sauces.
Best for: Holidays, Italian dinners, special orders.
Stuffed Veal Breast
A traditional Italian-style roast filled with seasoned stuffing and slowly roasted until tender.
Best for: Holidays, Sunday dinner, special orders.