Fresh Chicken Cuts

Boneless Chicken Breast

Lean, versatile, and easy to prepare. Boneless chicken breast is one of the most popular cuts for weeknight dinners, meal prep, grilling, baking, and sautéing.

Best for: Grilling, baking, pan searing, cutlets, meal prep.

Chicken Cutlets

Boneless chicken breast sliced thin for faster cooking and easier portioning. Great for quick dinners and breaded chicken dishes.

Best for: Chicken cutlets, Francese, Marsala, Parmigiana, sandwiches.

Whole Chicken Breast on the Bone

Chicken breast with the bone and skin left on for extra flavor and moisture while cooking.

Best for: Roasting, baking, grilling, family dinners.

Split Chicken Breast

Bone-in chicken breast split into portions, usually with skin on. Juicier than boneless breast and great for oven roasting.

Best for: Roasting, baking, BBQ chicken, meal prep.

Chicken Tenders

Small, tender strips of chicken breast that cook quickly and work well for kids, quick meals, or party trays.

Best for: Breaded tenders, grilling, stir fry, skewers.

Ground Chicken

Fresh ground chicken that works well as a lighter option for burgers, meatballs, sauces, and meal prep.

Best for: Chicken burgers, meatballs, tacos, stuffed peppers, meal prep.

Boneless Chicken Thighs

Juicy, flavorful dark meat with no bone. Boneless thighs stay tender and are great for marinades, grilling, and oven dishes.

Best for: Grilling, roasting, skewers, stir fry, sheet pan meals.

Bone-In Chicken Thighs

Flavorful chicken thighs with the bone left in for extra moisture and richness.

Best for: Roasting, braising, BBQ, baked chicken.

Chicken Drumsticks

A classic, affordable chicken cut with great flavor. Drumsticks are easy to cook and popular with families.

Best for: BBQ, oven baking, frying, grilling.

Chicken Legs

The full leg portion, usually including the thigh and drumstick together. A hearty, flavorful chicken cut.

Best for: Roasting, grilling, BBQ, braising.

Chicken Leg Quarters

A larger portion that includes the thigh and drumstick attached. Great value and excellent flavor.

Best for: Roasting, BBQ, grilling, family meals.

Chicken Wings

Chicken wings separated into flats and drumettes for easier cooking and serving.

Best for: Buffalo wings, BBQ wings, game day trays.

Whole Chicken

A classic option for roasting, soup, Sunday dinner, or family meals. Whole chickens offer great value and rich flavor.

Best for: Roasting, rotisserie-style cooking, soup, stock.

Quartered Chicken

Whole chicken cut into quarters for easier cooking and portioning.

Best for: BBQ, roasting, grilling, family-style meals.

Stuffed Chicken Breast

Boneless chicken breast filled with seasoned stuffing, cheese, vegetables, or Italian-style fillings. Ready to bake at home.

Best for: Easy dinners, entertaining, oven baking, family meals.

Chicken Skewers

Chicken pieces placed on skewers, often seasoned or marinated. Great for easy grilling and party trays.

Best for: BBQ, catering, grilling, appetizers.

Chicken Stir Fry

Thin strips or small pieces of chicken cut for fast cooking.

Best for: Stir fry, rice bowls, noodles, quick dinners.

Chicken Sausage

A lighter sausage option made with chicken and seasonings. Great for customers looking for a leaner alternative to pork sausage.

Best for: Grilling, pasta, sandwiches, sheet pan meals.