Homemade
Mozzarella
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Curd,
to start
Belgioioso fresh mozzarella curd is meticulously crafted using the highest quality cow's milk sourced from Wisconsin. The process of selecting the appropriate curd is critically important, as it plays a pivotal role in ensuring the creation of a superior mozzarella that meets the highest standards of excellence.
The Fun part
Slice it, heat it, knead it, shape it, and enjoy it. Cutting the curd into smaller pieces ensures even heating throughout the process. It's essential to heat the curd to the perfect temperature. Understanding how much to knead and stretch the mozzarella minimizes cream loss. Shaping the mozzarella is all about personal taste. Finally, serve it hot, at room temperature, or cold—it's completely up to you!