Breads & Rolls

Vitiello Rolls

Our famous Vitiello rolls — available long or round — are baked with a golden crust, soft airy middle, and crisp bottom. A one-of-a-kind bread that’s been a customer favorite for generations.

French Loaf

A long, golden loaf with a crisp crust and light, airy inside. Perfect for garlic bread, sandwiches, or to serve alongside dinner.

Rye & Marbled Rye

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Sub bread & Pizza Bread

“Freshly baked, soft yet sturdy rolls made to hold all your favorite deli meats, cheeses, and toppings. Perfect for heroes, hoagies, or classic Italian subs.

Bastone

A classic Italian bread shaped into a thick, rustic loaf. With its chewy crust and soft center, it’s ideal for hearty sandwiches or dipping into sauces.

Panella

Round Italian bread with a thin crust and fluffy interior. Traditionally used for sandwiches, it’s also perfect for tearing and sharing at the table. Offered in to sizes large and small.

Sub bread & Pizza Bread

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Seasonal Breads

Our seasonal breads are baked with tradition and love, honoring recipes passed down for generations. From sweet Easter breads with colorful sprinkles to rich holiday loaves enjoyed at Christmas, each one brings the warmth of family and the joy of celebration to your table.