This Week
Chef-prepared dinners available for pick-up daily from 3:00 PM. Each meal is hand-crafted with the freshest ingredients from our market.
Monday
Sausage & Peppers — Our house-made sweet Italian sausage, vine-ripened peppers, and onions served over creamy polenta.
Tuesday
Chicken Marsala — Hand-cut cutlets sautéed with wild mushrooms and premium Marsala wine, served with roasted potatoes.
Wednesday
Grandma’s Meatballs — Our family recipe meatballs in slow-simmered marinara over rigatoni with fresh Vitiello’s bread.
Thursday
Dry-Aged Pot Roast — Premium butcher-cut beef braised for eight hours with root vegetables and savory gravy.
Fundraiser Friday
Eggplant Rollatini — Stuffed with seasoned ricotta and fresh mozzarella. $2.00 from each dinner sold is donated to this week’s featured local Nutley organization.
Supporting Our Community with Fundraiser Friday
At Violante’s, we believe in feeding more than just our neighbors—we believe in fueling our town’s spirit. Every Friday, we feature a special dinner menu where a portion of every meal goes directly back to local schools, sports teams, and volunteer groups right here in Nutley.
$2.00
DONATED
Every dinner sold contributes directly to the featured local organization of the week.