Aged to perfection in the heart of Parma, Italy, Galloni Red Label Prosciutto di Parma delivers a delicate balance of sweetness, salt, and savory depth that only true Italian craftsmanship can achieve. Each ham is slowly cured for over 18 months using traditional methods and the region’s gentle mountain air, resulting in a silky texture and melt-in-your-mouth flavor.
Perfect for antipasto boards, gourmet sandwiches, or pairing with fresh melon and cheese, this authentic Italian cured ham brings the taste of Parma straight to your table.