Flank Steak
Lean, flavorful, and full of character — our flank steak is cut from the abdominal section of the cow, known for its bold beefy taste and signature grain. Best when marinated and grilled or seared to medium-rare, it slices beautifully against the grain for tender, juicy bites. Perfect for fajitas, stir-fries, or sliced over salads, it’s a butcher’s favorite for big flavor and versatility.