Fiorucci Pancetta is a true Italian classic, crafted from premium pork belly that’s hand-seasoned with sea salt, black pepper, and traditional herbs. Rolled and dry-cured to perfection, it develops a rich, savory flavor and delicate aroma that elevates any dish. Thinly sliced, it adds depth to sandwiches, antipasto boards, or breakfast platters. Diced, it delivers incredible flavor to pastas, soups, and sautéed vegetables. Fiorucci Pancetta brings the authentic taste of Italy’s charcuterie tradition straight to your table.