Pork Cuts
Boston Style Butt (Roast)
Blade Pork Steaks (Braise)
Loin Roast (Center Cut Roast)
Pork Chops
Sirloin Pork Roast
Pork Tenderloin (Frenched and Whole)
Smoked Cottage Roll
Bacon Square
Fresh Shoulder Hock
Arm Pork Steak
Smoked Picnic Shoulder
Fresh Picnic Shoulder
Fresh Ham Roast
Ham Slice
Half Ham

Homemade Italian Sausage
(Made Daily)
Sweet with peppers and onions
Hot with Peppers and onions
Spanish mild ot hot chorizo
Sweet with broccoli rabe and provolone
Sweet with roasted peppers, fresh mozzarella and fresh basil
Sweet with Parsley and Provolone

Whole Pigs
(3 days notice-Fresh Kill)
10 to 16 lbs
16 to 20 lbs
(Then in 10 lb increments whatever size desired)